When it comes to luxury cruising, Explora Journeys is more than just a voyage—it’s a floating celebration of culinary artistry. Curated with the discernment of a five-star hotel and the soul of a world traveler, Explora Journeys dining is a sensorial passport that takes you from the Amalfi Coast to the spice markets of Morocco, and the fjords of Reykjavik to the vineyards of Bordeaux—all without ever stepping off the ship.

If you’re a gourmet traveler, here’s your insider guide to every restaurant aboard Explora Journeys. This isn’t just about food. It’s about culture. It’s about storytelling. And above all, it’s about savoring the journey.

A Gourmet Guide to All Restaurants

Anthology – The Pinnacle of Gastronomic Art

Let’s begin with the crown jewel of Explora Journeys’ culinary collection: Anthology. Curated under the expert vision of Chef Franck Garanger, the brand’s Head of Culinary, Anthology serves as a stage for rotating Michelin-starred guest chefs to present their personal gastronomic narratives at sea. Each menu is a multi-course journey—artfully composed, globally inspired, and locally rooted.

Imagine langoustine delicately balanced with Amalfi lemon, or a modern Saint-Tropez bouillabaisse reinterpreted through a lens of haute cuisine. These are not just meals; they are immersive culinary stories.

Insider Tip: On select sailings, Chef Garanger invites acclaimed chefs from global hotspots—think Paris, Tokyo, San Sebastián—to collaborate on exclusive, wine-paired tasting experiences. Advance reservations are essential for these limited-seat events.

Fil Rouge – French Elegance with a Global Twist

Fil Rouge is where the elegance of French cuisine meets the flavors of the world. Think: Burgundy escargot meets Peruvian quinoa or a filet de boeuf enriched with Japanese umami. The restaurant lives up to its name, a “red thread” of culinary creativity that weaves its way through every dish.

Design Note: Inspired by modern Parisian brasseries, the interiors are refined but intimate—ideal for romantic dinners while sailing past the cliffs of Santorini.

Med Yacht Club – Mediterranean Magic, Afloat

Inspired by coastal classics from Spain, Italy, France, and Greece, Med Yacht Club is your sunny table by the sea. Tapas, grilled octopus, house-made pasta, and vibrant salads are paired with wines from Provence and coastal Croatia. This venue is as laid-back as a summer afternoon in Mykonos, yet every bite is meticulously executed.

Perfect For: Casual lunches after a morning spa treatment or pre-dinner bites on warm Caribbean evenings.

Sakura – Pan-Asian Sophistication

Sakura transports you to Asia with a curated selection of Japanese, Thai, Vietnamese, and Korean dishes. Signature options include robata-grilled wagyu, sushi with Icelandic langoustine, and fragrant curries that echo Bangkok night markets.

The interiors are sleek and serene, echoing Kyoto minimalism, and the sushi counter is a hotspot for pre-dinner omakase.

Pro Tip: Don’t miss the tea ceremony-inspired dessert finale.

Marble & Co. Grill – The New Steakhouse Standard

Forget your average cruise ship grill. Marble & Co. is all about refined carnivorous indulgence. This isn’t just steak—it’s dry-aged perfection, carved tableside and paired with global salts and aged balsamics. There are also luxe vegetarian alternatives like black truffle risotto or grilled artichokes with citrus foam.

Wine Watch: The sommelier-led pairings include rare vintages from Napa, Mendoza, and Tuscany.

Emporium Marketplace – Luxe, Light, and Global

Not your average buffet. Emporium Marketplace features 18 distinct stations with live cooking and regionally-inspired options. From fresh Norwegian gravlax to Moroccan tagines and vegan Mediterranean bowls, there’s something for every palate.

With a view that spills across the open sea, it’s the perfect all-day dining stop between your morning yoga and your afternoon Saint-Tropez shore excursion.

In-Suite Dining – Elevated, Anytime

Whether you’re waking up with sunrise over Reykjavik or craving late-night bites under the stars near the Amalfi Coast, in-suite dining on Explora is a step above. Expect a curated à la carte menu available 24/7, complete with crystal glassware, linen, and freshly prepared dishes that rival any land-based room service.

Chef’s Kitchen – Where Guests Become Gastronomes
More than a restaurant, Chef’s Kitchen is an immersive experience. This is your chance to don an apron, sip Champagne, and learn the secrets behind Explora’s cuisine—from handmade pasta to Nordic curing techniques. It’s part cooking class, part tasting room, and all luxury.

Why Dining on Explora Journeys Is Different

It’s not just the menus or the Michelin-level chefs—it’s the philosophy. Explora Journeys embraces slow food values, sustainable sourcing, regional integrity, and personalized dining flexibility.

Whether you’re on a transatlantic sailing or hopping between Aegean gems, every dish feels of-the-moment and of-the-place.

Frequently Asked Questions (FAQs)

Q: Are all restaurants included in the fare?
A: Most dining venues are included, though Anthology and Chef’s Kitchen may carry an additional fee due to their exclusivity.

Q: Can dietary preferences be accommodated?
A: Absolutely. Vegan, vegetarian, gluten-free, kosher-style, and allergy-conscious menus are thoughtfully available.

Q: Do I need to make dining reservations?
A: For specialty dining like Sakura or Anthology, reservations are highly recommended. For most others, walk-ins are welcome.

Q: Is there a dress code for dinner?
A: Think elevated resort casual—no jackets required, but chic attire is encouraged.

By Danya Endburg, Travel Write, 2020

It’s the fuel for our adventures, and, for many of us, the sole motive for our travels. Cuisine is most captivating when it conjures a story; imparting a glimpse into another narrative entirely. The most inspiring dish is one that progresses beyond an investigation of its flavors to unearth the traditions that inspired it, appreciates the indigenous natural elements that birthed it, and witnesses the art of the process by the people who crafted it. From modern spotlight affairs of artful presentation to the simple beauty of authentic longstanding staples, here are four cities that exemplify this elegant intersection of cuisine and culture.

LONDON

Many travelers hold sacred the culinary philosophy that the best dining experiences are solely those authentic to the immediate destination. English food has its signature strokes—and they can be delightfully gluttonous in moderation—but the heavy pies, cream-based accompaniments, and butter-drenched morsels of traditional English cuisine comprise but a small wing in London’s larger gastronomic gallery; most works are international.

From the up-and-coming chefs hidden amongst the Borough Market food stalls to the friendly local restaurateur around the corner, you can taste flavors from the far reaches of the earth in a few short blocks. London is the living metaphor of contributions from previously colonized countries around the globe, and it’s these diverse fusions, adoptions, and collaborations that make the city’s food scene so unique.

Indian flavors are so pervasive in the UK, you can visit an American fast-food chain and find the big-name menu item with a tikka masala twist. As tempting as that may be, we recommend the Michelin-starred Veeraswamy in Mayfair instead. A short walk from the theaters of the West End, London’s oldest Indian restaurant is awash with vibrant Maharajah-inspired décor, serving fine-tuned, innovative takes on traditional dishes.

PARIS

With restaurants boasting over 140 Michelin stars, living well is easy in the city of Paris, perhaps most notably at the establishments of Alain Ducasse. Among the most esteemed chefs in the world, Ducasse holds a total of 19 Michelin stars across 23 restaurants in seven countries. His flagship Parisian eatery, Restaurant le Meurice, is a beacon of epicurean fortitude, crafting unexpected combinations such as Brittany langoustine in lemon cream alongside golden Iranian caviar, Groix Island sole filets with héliantis roots and black truffle, and a dessert of Landes apricots with avocado and fresh almond tofu.

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The French tradition that inspired Julia Child and countless others is known for marrying opposing flavor profiles and textures — like the pairing of a salty Roquefort with a glass of sweet Sauternes or the brittle caramelized crust atop a smooth crème brûlée. Part of the beauty of the Parisian experience is that hints of this ubiquitous tradition show themselves in subtle ways, both in swanky restaurants and modest local cafes alike. Witness it firsthand with the obligatory visit to a local fromagerie like Androuet or Laurent Dubois. For dessert, be sure to grab a pastel-colored box of goodies from Ladurée.

Whether you speak the language or not, your best attempt at simple French pleasantries will go a long way in receiving stellar recommendations — and it’s often these authentic interactions that are most telling of the culture.

ROME

Some of the world’s most inventive and influential culinary techniques were born from hardship, as is the case for the most pristine expression of the Mediterranean diet: southern Italian cuisine. Lacking the metropolitan infrastructure of the north, southern Italians cooked with what was available. They substituted labor-intensive products like butter, cured meats, and other staples of the wealthy north with the south’s abundant seafood, fresh olive oil, and local produce. Today, northern Italians still love their rich cream sauces and stuffed meats, but it’s the minimalist southern approach that has informed the evolution of popular Italian gastronomy.

In Rome, these roots have long since advanced beyond their poverty-born beginnings at the city’s first and only three-star Michelin restaurant. Perched atop a panoramic rooftop garden, a table at La Pergola comes with a breathtaking view overlooking the Eternal City, about a mile from the Vatican itself. Try the licorice-crusted John Dory with black truffle and parsnip puree or the red shrimp with white melon, herb pesto, and hibiscus — both part of a tasting menu that is modern while still exemplifying the traditional Italian philosophy that the best flavors start with the highest quality ingredients.

These quintessential Italian tastes aren’t limited to Michelin-rated restaurants, either. The city is just as easily appreciated from the patio of a humble neighborhood trattoria. And however touristy they may seem, don’t skip fundamental Italian fare: pizza, espresso, and gelato. For the latter, order the Nocciola (hazelnut) at Giolitti, Rome’s oldest gelateria just steps from the soaring columns of the Pantheon. With an Art-Nouveau style marked by emerald marble accents and retro mint-colored seating outside the blush stucco exterior, it’s just as charming as it is delicious.

BARCELONA

Inspired by its ample shoreline as much as its mountains and nearby fertile pastures, the gastronomy of Barcelona is a graceful expression of geographical biodiversity. Perhaps it was this exact combination that set the stage for the explosion of the tapas movement. These small plates have become Spain’s means of exhibiting their culinary aptitude in a course-by-course award ceremony showcasing the region’s ecological forte complemented with its most flattering flavor siblings and dished up like tiny works of art.

If you’re familiar with only one name in the Barcelona tapas scene, it is most likely Adrià. Brothers Ferran and Albert Adrià were responsible for the famed restaurant El Bulli, which closed in 2011 after having gained global recognition as one of the most influential restaurants in the world. Today, six restaurants bear the illustrious Adrià name. Crafting everything from Nikkei cuisine at Pakta, the only restaurant in Barcelona serving this distinct Peruvian-Japanese fusion, to high-end tapas at the (literally) flashy epicurean amusement park Tickets, the brothers Adrià have forged a culinary empire.

The newest Adrià venture might be the most curious one yet. Already joining the Michelin ranks the year of its debut, Enigma stays true to its name, requiring patrons to enter a secret code to unlock the front door to the restaurant. What awaits (after agreeing to the strict photo policy, of course) is a dining experience shrouded in mystery, rumored to comprise of over 40 dishes on a dreamlike four-hour journey advancing through seven surreal chambers, each with its own distinct theme. For those who have experienced it, their reviews are incredible, but the details remain elusive.

To plan a culinary escape to Europe, contact your travel professional today. Rhonda Macier Lathen, Owner and Operator of Culinary Latitudes Travel, specializes in European tours and river cruises. Contact Rhonda at 303-919-8627 to start the process. Advisor rates are currently waived and you’ll be glad you called a professional.

Travel with Taste: Explora Journeys Restaurants